BSc Public Health Nutrition

BPHN-001 · 4 years · 18 courses

A four-year degree preparing nutrition professionals to address malnutrition and diet-related disease at the population level, combining human nutrition science with community-based nutrition programming and food security.

Year 1

Semester 1

Community Health and Public Health Principles

📖 8 lessons ⏱ 2.9h Beginner

Human Nutrition and Metabolism

📖 6 lessons ⏱ 2.3h Intermediate

Semester 2

Public Health Nutrition Programmes and Food Security

📖 5 lessons ⏱ 2h Intermediate

Year 2

Semester 1

Nutritional Biochemistry

📖 8 lessons ⏱ 3.5h Advanced

Life Cycle Nutrition

📖 7 lessons ⏱ 3.3h Advanced

Community Nutrition Assessment and Screening

📖 7 lessons ⏱ 3.3h Advanced

Semester 2

Nutrition Education and Behavior Change

📖 7 lessons ⏱ 3.2h Advanced

Nutrition Research Methods

📖 7 lessons ⏱ 3.1h Intermediate

Year 3

Semester 1

Clinical Nutrition and Diet Therapy Fundamentals

📖 8 lessons ⏱ 3.4h Advanced

Maternal and Child Nutrition

📖 7 lessons ⏱ 3.3h Advanced

Nutrition Policy and Program Management

📖 7 lessons ⏱ 3.3h Advanced

Semester 2

Nutrition Leadership and Interprofessional Practice

📖 7 lessons ⏱ 3h Intermediate

Public Health Nutrition Practicum I

📖 8 lessons ⏱ 3.3h Advanced

Year 4

Semester 1

Food Systems and Agricultural Nutrition Linkages

📖 7 lessons ⏱ 3.3h Advanced

Nutrition in Emergencies and Humanitarian Settings

📖 7 lessons ⏱ 3.2h Advanced

Ethics and Law in Public Health Nutrition

📖 7 lessons ⏱ 3.1h Advanced

Semester 2

Comprehensive Public Health Nutrition Certification Review

📖 9 lessons ⏱ 3.6h Advanced

Public Health Nutrition Capstone: Practicum and Research Project

📖 9 lessons ⏱ 3.8h Advanced

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