Food Science and Nutrient Composition
The science behind food itself โ nutrient composition, food processing effects, and the practical food science knowledge dietitians apply when designing therapeutic diets.
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Instructor: Umweka Academy
๐ 7 lessons
โฑ 3.2h content
๐ฅ 0 enrolled
๐ฏ Advanced
๐
Certificate included
๐
K 0.00
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This course includes
- 7 lessons across multiple modules
- 3.2 hours of content
- Videos, PDFs & quizzes
- Certificate of completion
- Lifetime access
What you'll learn
Understand core concepts and fundamentals
Apply knowledge through practical exercises
Solve real-world problems confidently
Build a strong foundation for further study
Pass assessments and earn your certificate
Access instructor support and Q&A
Course Content โ 5 lessons
Introduction to Food Science and Nutrient Composition
Pdf
20m
Nutrient Composition of Common Food Groups
Pdf
30m
Food Processing Effects on Nutrient Content
Pdf
30m
Reading and Interpreting Food Labels Accurately
Pdf
25m
Food Science Considerations in Therapeutic Diet Planning
Pdf
55m
Requirements
- A device with internet access (phone, tablet, or computer)
- Strong foundation in Clinical Nutrition and Dietetics is recommended
- Dedication and willingness to learn