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Discover courses across every level โ from primary school to professional development.
604 courses available
Biomedical Sciences
Laboratory Leadership and Quality Management
Leadership and quality management principles specific to the clinical laboratory โ accreditation standards, quality control systems, and the management skills laboratory professionals increasingly need.
Biomedical Sciences
Biomedical Sciences Practicum I
Your first supervised laboratory placement, applying diagnostic technique across microbiology, chemistry, hematology, and molecular diagnostics from across the program to real specimens under close supervision.
Biomedical Sciences
Transfusion Medicine and Blood Transfusion Services
Extending Hematology and Blood Banking into the full scope of transfusion medicine โ blood product preparation, compatibility testing, and the safety systems preventing transfusion-related complications.
Biomedical Sciences
Point-of-Care Testing and Emerging Diagnostics
How diagnostic testing is moving beyond the central laboratory โ point-of-care testing principles, and the emerging diagnostic technologies reshaping how and where laboratory testing happens.
Biomedical Sciences
Ethics and Law in Laboratory Medicine
The legal and ethical framework specific to laboratory medicine practice โ specimen integrity, result reporting accountability, and the ethical tensions genuinely unique to work that shapes diagnosis without direct patient contact.
Biomedical Sciences
Comprehensive Biomedical Sciences Certification Review
A structured, systems-based review pulling together everything covered across all four years, built specifically to prepare you for professional biomedical sciences certification examinations.
Biomedical Sciences
Biomedical Sciences Capstone: Practicum and Research Project
The culmination of the entire program โ an intensive, supervised laboratory practicum combined with an original research or laboratory improvement project applying everything learned across four years.
Clinical Nutrition and Dietetics
Advanced Human Physiology for Dietetics
Extending Human Physiology I into the specific physiological processes underlying digestion, absorption, and nutrient utilisation that dietitians must understand deeply to design effective medical nutrition therapy.
Clinical Nutrition and Dietetics
Nutritional Assessment and Diagnosis
The structured clinical process dietitians use to identify and diagnose nutrition problems โ comprehensive nutrition assessment, and the nutrition diagnosis framework underpinning individualised medical nutrition therapy.
Clinical Nutrition and Dietetics
Diet Therapy for Gastrointestinal and Metabolic Disorders
Extending Clinical Nutrition and Diet Therapy from Year 1 into the specific dietary management of gastrointestinal conditions and metabolic disorders such as diabetes.
Clinical Nutrition and Dietetics
Food Science and Nutrient Composition
The science behind food itself โ nutrient composition, food processing effects, and the practical food science knowledge dietitians apply when designing therapeutic diets.
Clinical Nutrition and Dietetics
Dietetics Research Methods
The research process applied specifically to dietetics questions โ clinical nutrition study design, and the methodological foundation preparing you for the capstone project ahead in Year 4.