Degree
BSc Clinical Nutrition and Dietetics
A four-year degree preparing clinical dietitians to provide medical nutrition therapy for patients with disease-related nutritional needs, sharing core basic sciences and human nutrition foundations with the medical and public health nutrition programmes.
Year 1
Semester 1
Semester 2
Year 2
Semester 1
Advanced Human Physiology for Dietetics
Nutritional Assessment and Diagnosis
Diet Therapy for Gastrointestinal and Metabolic Disorders
Semester 2
Year 3
Semester 1
Diet Therapy for Cardiovascular and Renal Disease
Pediatric and Geriatric Clinical Nutrition
Enteral and Parenteral Nutrition Support
Semester 2
Year 4
Semester 1
Oncology and Critical Care Nutrition
Sports and Performance Nutrition
Ethics and Law in Dietetic Practice
Semester 2
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Each course above is available individually, or subscribe to a plan that covers this level for full access to everything.